Top Chef Forages for “Fucking Unbelievable” Sea Strawberries
Chef Rodolfo Guzmán of Boragó is reinventing Chile’s food scene by returning to the country’s Indigenous roots and using ingredients long ignored in the nation’s restaurant culture.
Role: Series Producer / Director
Publisher: Daily VICE Canada
Project Details: This was one in a series of successful travel and culture videos shot in Santiago, Chile and the country’s central region. I managed and directed a field team of six people.